Posted by on Sunday, January 2, 2011 In : greenjars
Author:
Sandra ChamplainIf you are anything like me, you hear the term 'Green Tea' a lot. Ask for a cup a hot tea at a restaurant these days and most often you get presented with a selection of teas that always includes this hot green beverage. 'It is good for your health' is said over and over and over. 'What is this special tea and why should I drink it?' you may ask.
Green Tea consumption has its legendary origins in China of more than 4000 years ago. It has been used as both a beverage ... Continue reading...
Posted by on Thursday, December 16, 2010 In : greenjars
Benefits of garlic are numerous. Garlic, like the onion, has a powerful
effect on healing wounds and is also very good as a disinfectant. The
old Greeks placed garlic on stones at cross roads as a dinner for their
triple goddess Hecate who was Diana on earth, Phoebe in heaven and
Proserpine in hell.
As with horseradish, it is difficult to juice garlic in the machine
because of the strong essential oils which can only be removed with the
greatest difficulty. So we crush it and the res... Continue reading...
Posted by on Thursday, December 16, 2010 In : greenjars
We often wonder what we should eat for optimum health and even the
government has recently flip flopped its food pyramid which you can see
at MyPyramid.gov.
Here's an overview of the 2005 dietary guidelines from the government.
First off, according to the new government guidelines a healthy diet is
one that emphasizes fruits, vegetables, whole grains, and fat-free or
low-fat milk products and will include lean meats, poultry, fish, eggs,
and nuts.
The diet will also be low in saturat... Continue reading...
Posted by on Tuesday, December 14, 2010 In : greenjars
Herbs are fun and easy to grow. When harvested they make even the
simplest meal seem like a gourmet delight. By using herbs in your
cooking you can easily change the flavors of your recipes in many
different ways, according to which herbs you add. Fresh herbs are great
in breads, stews, soups or vegetables. Every time you add a different
herb you have completely changed the taste.
If you are a beginner start slowly, add just a little at a time
adjusting as you go along until you have ... Continue reading...
Posted by on Tuesday, December 14, 2010 In : greenjars
There is nothing like the smell of fresh hot tea served to reinvigorate
you on a busy day. It does not matter if it is made from the convenience
of a teabag or from the classic spoonfuls of loose tea leaves; your
perfect drink should start with the right water temperature and taste.
As you sip your afternoon tea, think about the fact that all the flavor
and aroma filling your senses are made possible by the perfect
equipment, the tea kettle.
Tea kettles were made not only for decorati... Continue reading...
Posted by on Sunday, December 12, 2010 In : greenjars
Spirulina is the latest and most touted superfood. It has been featured
on numerous TV shows from the travel channel to Good Morning America.
Spirulina is a form of bluegreen algae and happens to be the most
nutritious food pound for pound known to man.
Spirulina is actually an ancient food and is 100% natural and highly
nutritious algae. Recent research shows that it has great benefits for
aging, cancer fighting and immune resistance. Scientists have recently
discovered that this ... Continue reading...
Posted by on Sunday, December 12, 2010 In : greenjars
Those who believe the Dominican Republic serves typical Caribbean
cuisine, guess again. With a plethora of fresh seafood, fruits,
vegetables, and meats, the Dominican Republic blends culinary styles
from Latin America, Spain, and France. As a result, the dishes are an
amazing blend of flavors, mild spices, and varying textures.
Unlike the chain stores in many countries, the Dominican Republic prides
itself on selling fresh ingredients from their local markets. Typical
foods are sweet ... Continue reading...
Posted by on Friday, December 10, 2010 In : greenjars
Eating
seafood is part of a healthy diet. Since we are living in a health and
weight conscious society find foods that are high in beneficial proteins
and low on saturated fats are quite important. The health benefits of
seafood can be the lowering of cholesterol, lowering the risk of heart
disease, lowering the risk of stroke, and building muscle. It is
easily apparent to see the effects of a high seafood diet when visiting a
coastal community. In general these people live longer healt... Continue reading...
Posted by on Friday, December 10, 2010 In : greenjars
Researchers in America have
found conclusive evidence that Curry has profound health benefits.
Their research shows that the ingredient turmeric; which happens to be
an essential component of the entire curry preparation, prevents
diseases like cancer. Previously Curry and bear drinking went
hand in hand according to the bear drinkers association of Wales. There
were numerous claims that a hot curry after a heavy drinking session
minimized the chance of a big hangover. Additionally it w... Continue reading...
Posted by on Friday, December 10, 2010 In : greenjars
Avocadoes are back in season - hurrah!
All summer I've been looking at the exorbitantly priced sad-looking
specimens in the shops, refusing to buy, as I know they'll be
disappointing. At the end of summer the price starts dropping, then come
bargain bags of ten and you know that the season is back in full swing,
the fruits will ripen to perfection in a few days (they have to be
bought still hard, or they squish in the shopping bag before you get
them home). Once ripe, the creamy, mello... Continue reading...
Posted by on Friday, December 10, 2010 In : greenjars
Nuts are dried fruit that have kernels or
seeds encased in a hard woody shell or rind. There are many specific
kinds of fruits included in the category of "nuts" and also many that
really are not true nuts. People eat many kinds of nuts and some such as
the coconut have long been recognized as an important food source. Many
kinds of nuts contain valuable substances such as oil and minerals.
There are nuts that grow wild and are gathered from the plants, but some
such as the peanut, are... Continue reading...
Posted by on Friday, December 10, 2010 In : greenjars
Making juices may seem simple.
There are a variety of devices used for making juices. The ideal juicer
will make the maximum amount of liquid from a given quantity of plant
material, leaving a quite dry residue behind which, incidentally, makes a
first class material for composting organically grown fruits and
vegetables. An electric blender can make a juice-like liquid from
soft raw materials and is quite good with raspberries and similar
fruits although it is usually advisable to add ... Continue reading...
Posted by on Friday, December 10, 2010 In : greenjars
Comfrey plant has been recorded
as a medicine since the ancient Greeks and Romans used an ointment from
it to heal wounds and a medicine to cure ulcers. There are various ideas
as to where the modem name originated, perhaps from the Latin
confervere meaning to knit together. The botanical name for comfrey herb
comes from the Greek sumphuo, to unite. There has never been any doubt
about the healing powers. The active principle in comfrey plant
is allantoin which, according to the Extra P... Continue reading...
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